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Transformation of simple raw materials in a Ferment-Peptide Complex by a process that combines Natural ferment with a natural origin peptide

Introduction to fermentation

Fermentation is the oldest form of biotechnology known all over the world for thousands of years. Essentially transforms simple raw materials into value added products by using the growth of microorganisms.

It is a process by which the living cell is able to obtain energy through the breakdown of glucose and other simple sugar molecules without requiring oxygen.


At the end of fermentation, the bacteria are filtered and lysed to obtain a concentrate rich in active ingredients.

Together with differents group vitamins make the Ferment-Peptide Complex particularly effective in several activities.

an antioxidant/protective Ferment with Catalase and Lipase activity

a protective barrier ferment which prevents dehydration supporting a healthy skin microbiota

a lipo-reducing and remodeling ferment with body and face shaping activity

a natural anti-microbial Ferment-Peptide Complex with a strong activity against bacteria pathogens and also C. Acnes

a Ferment-Peptide Complex rich in Catalase which plays a key role in inhibiting the hair greying process by stimulating the synthesis of melanin

Green encapsulation of a functional combination of two active Ingredients to increase deep skin hydration for at least 72 hours

Ferment-Peptide Complex to fight the signs associated with hormonal variations starting from Premenopause period

The INNOVACTIVE FERMENTATION STRATEGY to obtain a Ferment-Peptide Complex is based on the addition of peptide during natural fermentation of Bacillus Subtilis grown with plant-derived nutrients.