Transformation of simple raw materials in a Ferment-Peptide Complex by a process that combines Natural ferment with a natural origin peptide
a protective barrier ferment which prevents dehydration supporting a healthy skin microbiota
Flowchart for Innovactive Barrierferm preparation
INNOVACTIVE FERMENTATION STRATEGY
Bacillus Subtilis originally obtained from Natto (the oldest Japanese food) during soybeans lactic fermentation, is fermented in the laboratory under controlled technological conditions in a specific medium with natural substrates and natural origin peptides having cosmetic properties.
During fermentation process, Bacillus Subtilis sp. Natto produces several bio actives peptides and enzymes playing key roles in skin cells.
The INNOVACTIVE FERMENTATION STRATEGY to obtain a Ferment-Peptide Complex is based on the addition of peptide during natural fermentation of Bacillus Subtilis grown with plant-derived nutrients.
Ferment-Peptide Complex derived from natural fermentation in which Bacillus Subtilis grows in a specific medium including Acetyl heptapeptide-4 to synergize with peptides produced by
KEY ACTIVE INGREDIENTS AND THEIR FUNCTIONS
At the end of fermentation, the bacteria are filtered and lysed to obtain a concentrate rich in active ingredient such as:
Peptides and enzymes are titrated as total proteins and specific enzymatic activities which together with the B Group Vitamins make the Ferment-Peptide Complex particularly effective in several activities.
In the BARRIERFERM particularly:
Bacillus Subtilis Ferment is a key for microbiota balance, barrier reinforcement, moisturizing and protective activity.
Acetyl heptapeptide-4 boosts the skin’s own defense system by promoting microbiota balance, diversity and growth of beneficial bacteria by improving skin.